ITALY UNEXPLORED – Sulmona, Confetti Factory & Street Food Market in Italy | Travel Documentary

ITALY UNEXPLORED - Sulmona, Confetti Factory & Street Food Market in Italy | Travel Documentary
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This episode brings to life the incredible produce from the fertile land of Abruzzo.
It’s an adventure in the main piazza of the town of Sulmona known for its markets and its sugar covered almonds. Vincenzo meets an array of characters and tastes almost everything in sight including famous ‘Porchetta”, fresh truffles and divine fresh figs, before visiting a remarkable B&B that has become the jewel of the city – and has a view to match. Seriously this B&B has the one of the best views in the entire world.
And the recipe featured? Zucchini fritters with ingredients bringing market to table.

This is the official TV series “Italy Unexplored” directed and produced by my wife Suzanne and I. This travel documentary series won the Best Travel Program of the year at The Taste Awards 2017 and we are very proud to finally have this amazing Italy travel documentary on youtube.

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📺Re-Watch the first episode of my Italian Travel Documentary https://youtu.be/NJX4OZ0LjwU

ITALY UNEXPLORED – Sulmona, Confetti Factory & Street Food Market in Italy | Travel Documentary

12 thoughts on “ITALY UNEXPLORED – Sulmona, Confetti Factory & Street Food Market in Italy | Travel Documentary”

  1. I am in Italy right now (arriver this morning), how much would you love to be here from 1 to 10?

  2. Grazie! Thank you for posting this video. I visited Sulmona last October. My grandparents were Sulmonese, so I feel connected to this beautiful place. I will be returning later this year and can't wait to be there again!

  3. My father made a similar zucchini frito. Waiting for a work friend give me some fresh garden Zucchini to make my own. While I can not compare to the fine food of Italy, you did miss another batch of my famous trippa on Saturday.

    Today we had some flounder sandwiches. Some tartar sauce, little ketchup, mozz and a squeeze of Balsamic.

  4. I Looved this one, absolutely mande with Proud and love… the market, fresh food and of course beaultifull ladies … ecco. 😉 Auguri thank you and your wife to be so generous

  5. You’re so professional with the quality of your videos! I’m loving it! Congratulations V! May the success come always! You deserve!

  6. Ciao Vincenzo, adoro i monti e il cibo italiano, mi hai fatto venire voglia di visitare l'Abruzzo… Saluti!

  7. Congratulations guys on another spectacular episode! We'll be sharing this again on our Facebook page.

  8. Am@zing food I need to start making my own pasta pizza dough and cured meats that will send my food to new levels

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