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This episode brings to life the incredible produce from the fertile land of Abruzzo.
It’s an adventure in the main piazza of the town of Sulmona known for its markets and its sugar covered almonds. Vincenzo meets an array of characters and tastes almost everything in sight including famous ‘Porchetta”, fresh truffles and divine fresh figs, before visiting a remarkable B&B that has become the jewel of the city – and has a view to match. Seriously this B&B has the one of the best views in the entire world.
And the recipe featured? Zucchini fritters with ingredients bringing market to table.
This is the official TV series “Italy Unexplored” directed and produced by my wife Suzanne and I. This travel documentary series won the Best Travel Program of the year at The Taste Awards 2017 and we are very proud to finally have this amazing Italy travel documentary on youtube.
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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📺Re-Watch the first episode of my Italian Travel Documentary https://youtu.be/NJX4OZ0LjwU
ITALY UNEXPLORED – Sulmona, Confetti Factory & Street Food Market in Italy | Travel Documentary