“Cuttlefish Rossejat with seafood stock” Recipe by Joan Capilla. Gastronomic Hotel Algadir del Delta

“Cuttlefish Rossejat with seafood stock” Recipe by Joan Capilla. Gastronomic Hotel Algadir del Delta
Rest and fine dining in Gastronomic Hotels
Our cuisine is our land, history and culture. Traditional Catalan recipes are proof of this Mediterranean destination’s wide range of ingredients and varied landscape: the sea and the mountains, fish and game, garden produce, dairy products wines… All of them reflect the culinary wealth of Catalonia.
Gastronomic Hotels are establishments with a maximum of 60 rooms and high-quality culinary offerings. The staff are friendly and warm. Their gastronomy preserves the personality, identity and typical produce of the local area.
These hotels offer menus that borrow heavily from the traditional Catalan cookbook, with local produce and ingredients which have protected designation of origins and protected geographical indications.
Any of the Gastronomic Hotels are a great excuse to get away and see Catalonia.
What are you waiting for?

Cooking recipe: https://www.pinterest.es/pin/198862139781594432/

More information: http://www.catalunya.com/what-to-do/savour/rest-and-fine-dining-at-gastronomic-hotels

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“Cuttlefish Rossejat with seafood stock” Recipe by Joan Capilla. Gastronomic Hotel Algadir del Delta

One thought on ““Cuttlefish Rossejat with seafood stock” Recipe by Joan Capilla. Gastronomic Hotel Algadir del Delta”

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